Salted Caramel Milkshake

A warm, sunny day calls for an ice-cold indulgence. Rich caramel syrup and creamy vanilla scent sits atop toasty, crunchy pretzel and a sprinkle of sea salt.

Level: Easy

Yield: 12 Wax Melts

Time: 2 Hours

Supplies:

• 8.4 ouncesPro Blend 650 Paraffin Pillar Wax
• Brown Liquid Candle Dye
• Salted Caramel Milkshake Fragrance Oil
• Tart Molds
  

Directions:

Step 1: Melt 8.4 ounces Pro Blend 650 Paraffin Pillar Wax to 185F. 

Step 2:  Add a couple drops of the brown liquid candle dye. 

Step 3: Add 0.8 ounces of Salted Caramel Milkshake fragrance oil. 

Step 4: At 160F-175F, pour the wax into tart mold. 

Step 5: Once set up, remove from mold. 6. Allow to cure for 24-48 hours.