Scented Ornament Recipe

Weigh out and melt 0.4 oz of the ProBlend 550 to 185F.

Add a very small amount of the Black Liquid Candle Dye. Stir.

Fill the pinecone portion of your Wax Tart Pinecone Mold. Allow to set up.

Weigh out and melt 0.4 oz of the Pillar Blend 550 to 185F.

Add just a pinch of the Glimmering Gold Mica. Stir. Fill the leaf portion of the pinecone mold. Allow to set up.

Weight out 4.4 oz of the ProBlend 550 to 185F.

Add 1-2 Burgundy Dye Chips to achieve a deep burgundy color. Stir.

Add 0.13 oz of the Roasted Pinecones Fragrance Oil. Stir.

Pour the wax into the pinecone mold around 150F-160F. Allow to set up before removing from the mold.

Weigh out and melt 6 oz of the ProBlend 550 to 185F.

Add .18 oz of the Roasted Pinecones Fragrance Oil. Stir.

Partially fill each cavity of the 4 bar silicone mold with wax. You will need to add about 1.54 ounces to each cavity.

Place one of your pinecone embeds into each of the cavities. You want the embed to be centered.

While the wax is still warm to the touch, poke a hole in each ornament. You want the hole to be at the top center of each ornament.

Dust each ornament with Glimmering Gold Mica.

Once set up, remove them from the mold.

Place a ribbon or string through each hole.

Repeat steps 10 through 17 to create four additional ornaments.