Scented Ornament Recipe

Scented Ornament Recipe

Bring the nostalgic scent of the season to your home with these charming ornaments, perfect for creating a festive atmosphere with the warm, inviting fragrance of roasted pinecones.

Level: Easy

Yield: 8 Ornaments

Time: 1 Hour

Supplies: 

Directions: 

Step 1: Weigh out and melt 0.4 oz of the ProBlend 550 to 185F.

Step 2: Add a very small amount of the Black Liquid Candle Dye.Stir.

Step 3: Fill the pinecone portion of your Wax Tart Pinecone Mold. Allow to set up.

Step 4: Weigh out and melt 0.4 oz of the Pillar Blend 550 to 185F.

Step 5: Add just a pinch of the Glimmering Gold Mica. Stir. Fill the leaf portion of the pinecone mold.Allow to set up.

Step 6: Weight out 4.4 oz of the ProBlend 550 to 185F.

Step 7: Add 1-2 Burgundy Dye Chips to achieve a deep burgundy color.Stir.

Step 8: Add 0.13 oz of the Rosted Pinecones Fragrance Oil. Stir.

Step 9: Pour the wax into the pinecone mold around 150F-160F. Allow to set up before removing from the mold.

Step 10: Weigh out and melt 6 oz of the ProBlend 550 to 185F.

Step 11: Add .18 oz of the Rosted Pinecones Fragrance Oil. Stir.

Step 12: Partially fill each cavity of the 4 bar silicone mold with wax. You will need to add about 1.54 ounces to each cavity.

Step 13: Place one of your pinecone embeds into each of the cavities. You want to the embed to be centered.

Step 14: While the wax is still warm to the touch, poke a hole in each ornament. You want to hole to be at the top center of each ornament.

Step 15: Dust each ornament with Glimmering Gold Mica.

Step 16: Once set up, remove them from the mold.

Step 17: Place a ribbon or string through each hole.

Step 18: Repeat step 10 through 17 to create four additional ornaments.

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