Cocoa Butter Cashmere Tealight Recipe

Step 1: Prepare tealight cups: Use a wick sticker to adhere a wick to 32 tealight containers.

Step 2: Add warning labels to exterior bottom.

Step 3: Weigh out and melt 16 ounces of the Golden Brands 464 Soy Wax to 185F.

Step 4: Add 1.5 ounces Cocoa Butter Cashmere Fragrance Oil. Stir thoroughly (1-2 minutes).

Step 5: Cool wax to 130F.

Step 6: At 130F, pour the wax into the tealight containers, center wicks, and allow to set up.

Step 7: Cure for 24 hours before burning.