Pinecone Firestarters Recipe

Prepare your work area. Line a cookie sheet with a piece of parchment paper. This cookie sheet should be dedicated to candle making. Also, place your tools and utensils in the area.

Beginning at the base of each pinecone, wrap the wick around it two or three times, tucking the wick between the scales as you go. Leave about 3 inches of wick extending from the top for easy dipping.

Melt 2 pounds of Golden Brands 464 Soy Wax in a pouring pot. Once the wax reaches 195°F, add 5 drops of the Red Liquid Candle Dye (or desired color) a little at a time until you reach your desired shade. Stir gently until the color is evenly blended.

Add 2 ounces of Smoked Cashmere Fragrance Oil. Stir slowly and thoroughly to fully incorporate the fragrance. Let the wax cool to about 140F.

Hold the pinecone by the exposed wick and carefully lower it into the wax, making sure it is fully submerged. Keep it immersed for about 30 seconds to prime the wick and create the first coat. Use caution, as you do not want to put your fingers or nails in the wax; it is very hot.

Set the dipped pinecone on the parchment paper and let the wax cool and firm up. Continue dipping and cooling until you love the coverage and finish. A few layers will build that classic wax-dipped look.

Let the finished fire starters set overnight. Once completely cool and firm, store them in an airtight container in a cool, dry place until you are ready for your next fireside moment.